MENU
Pepper Chile Ancho / Poblano

Pepper Chile Ancho / Poblano

One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).

$2.69
- +
We have 21 in stock.
Variety Info

Days to Maturity: 65–75 days from transplanting

Family: Solanaceae

Type: Under 5000 Scoville Units, Chile Pepper (Learn more)

Native: Americas

Hardiness: Frost-sensitive perennial grown as an annual

Exposure: Full sun

Plant Dimensions: 24"–36" tall, bushy plant

Variety Info: 3"–6" long, 2" wide, dark green turning to reddish-brown when mature. "Ancho" means "wide", referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,000–2,000 Scoville heat units.

Attributes: Good for Containers, Frost Sensitive

Sowing Info
Growing Info
Learn More
Shipping
$2.69
Or $20/mo with Klarna
Add to Cart